06/29/09 - Las Vegas
Tuesday, 30 June 2009 10:51

HOLY HOT!  It's 110º here during the day, but fortunately, it cools down in the evening, all the way to 103º...  It's not bad though, it's dry, and most places are air conditioned, and you're really not outside that much unless you want to be.  Our room at the Trump International Hotel and Tower is really nice.  As I understand it, it was originally built as a condo tower, but b/c of the tanking economy, they deemed it more profitable to make it a hotel.  There's a kitchenette (Sub-Zero and Bosch appliances), and really nice appointments.  Not bad for $89/night.

 


Our suite
 
 
Bathroom (that's a television in the mirror)
 
 

 

I'll post pictures of the city and stuff a bit later.  We had dinner at Alizé at the Palms Hotel.  Really nice view, really nice food/service.

 

 

 The restaurant is on the 56th floor of the Palms Tower

One Michelin Star (2008 & 2009)

The amuse - chevre wrapped in prosciutto, topped with toasted almonds

Prime Beef Carpaccio with Summer Truffle

Seared foie gras with plum foam

Palate cleanser - Berry Espuma

 

 Classic French Onion Soup au Gratin

Maine Lobster and Tomato Bisque with Crispy Puff Pastry

 

Duck Confit Salad with Baby Spinach, Quail Egg, truffle vinaigrette

Dessert - mint ice cream in chocolate with dried peppermint (like a fancy Dib)

The view from the restaurant (Rio on left, Caesar's in middle-left, Bellagio in middle-right)

After dinner

 

 


 

 
En route to Las Vegas
Sunday, 28 June 2009 23:55

I'll be there late Monday afternoon.  Scheduled activities for Monday include outlets, staying indoors as much as possible, and dinner at Alizé at the Top of the Palms (one Michelin star).   It's been nearly 20 years since I was last in Las Vegas.  I'm not a gambler and it's always seemed a little too crazy for me.  Now that there are so many fantastic restaurants, I want to see what it's like now.  It seems everybody who's "anybody" has a place in Vegas; Joël Robuchon (at the MGM), Thomas Keller (Bouchon), Bobby Flay (Mesa Grill), and Mario Batali (he has several in Vegas).  Anyway, I'll post from Vegas when I get there...

 

 


 

 
New Approach
Friday, 26 June 2009 22:11

So I'm going to take a new approach to this oft-neglected blog of mine.  Given my schedule and laziness, I'm just going to blog when I travel.  During the school year, I'm just too busy.  Well, the real reason would probably be that there's not too much to report.

 

"I went to work today.  Threw a shoe at a kid in 3rd period.  Kid hit me in the back of the head with said shoe.

Another average day at work."

 

So, this is now a Travel Blog, and if I ain't travelling, I probably won't post any entries.  That's ok, because let's be honest; my readership is about six people, half of which are family members, and the other readers (like Gregorio) only care about other countries and their food.  So, my next entries will be of Las Vegas, the Grand Canyon, Bryce Canyon, and Zion National Park, all next week.  Please send your complaints to my wife.

 

 


 

 
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